Winter Broccoli Soup

1 large celery rib, thinly sliced
1 medium bunch broccoli, florets only coarsely chopped
1 medium onion, chopped
2 small parsnips, peeled and sliced
4 cups fat-free vegetable broth (or chicken broth)
salt and fresh ground pepper to taste
chopped fresh parsley for garnish

In deep saucepan, place celery, broccoli, onion, parsnips, broth, salt, and pepper. Cover tightly and bring to boil over medium-high heat. Reduce heat, and simmer until vegetables are tender, about 20 minutes. In blender, puree soup until velvet-smooth. Serve in bowls or pour into mugs. Garnish with parsley, if desired. Serves 5

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